Buckwheat Porridge
TM6 TM5

Buckwheat Porridge

3.5 (35 ratings)

Ingredients

  • 40 g pecan nuts
  • 60 g raisins
  • 200 g buckwheat grains
  • 500 g almond milk or dairy-free milk of choice
  • 450 g water
  • 20 g maple syrup, plus extra for serving
    or honey, plus extra for serving
  • 1 tsp vanilla extract

Nutrition
per 1 portion
Calories
906 kJ / 217 kcal
Protein
4.3 g
Carbohydrates
29.2 g
Fat
9.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes