Devices & Accessories
Buckwheat Porridge
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
pecan nuts40 g
-
raisins60 g
-
buckwheat grains200 g
-
almond milk or dairy-free milk of choice500 g
-
water450 g
-
honey, plus extra for servingmaple syrup plus extra for serving20 g
-
vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
4.3 g
Energy
906 kJ /
217 kcal
Fat
9.2 g
Carbohydrates
29.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast Bowls
10 recipes
UK and Ireland
UK and Ireland
You might also like...
Buckwheat, Almond and Seed Bread
2 h
Coconut and quinoa porridge with toasted almonds
30 min
Quinoa and Carrot Bites
30 min
Chia Coconut Bread
2 h 40 min
Paleo Sandwich Bread
1 h 30 min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 min
Carob Porridge with Linseed and Date Milk
25 min
Chocolate Quinoa Porridge
25 min
Sweet or Savoury Buckwheat Pancakes
35 min
Almond Milk
8 h 40 min
Turmeric and Coconut Bites
45 min
Porridge with Almond Milk and Chia Seeds
20 min