Vegan Butter

Vegan Butter

4.1 18 ratings

Prep. 5 min

Total 2 h

24 portions

Ingredients

blanched almonds
30 g
almond milk unsweetened
65 g
dairy-free milk of choice, unsweetened (see tips)
nutritional yeast flakes
1 Tbsp
fine sea salt
½ tsp
cider vinegar
½ tsp
olive oil
30 g
coconut oil
120 g

Nutrition per 1 portion

Calories 66 kcal / 272 kJ

Protein 0.6 g

Fat 7 g

Carbohydrates 0.1 g

Saturated Fat 5 g

Sodium 50 mg

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Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

Plant-based Kitchen 30 Recipes
UK and Ireland

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