Plum Clafoutis (TM6)

Name: Plum Clafoutis (TM6)
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: unsalted butter; 1 - 2 Tbsp Demerara sugar; 700 g plums; 1 lemon; 160 g caster sugar; 1 vanilla pod; 4 medium eggs; 200 g whole milk; 100 g whipping cream; 130 g plain flour; ½ tsp fine sea salt; 1 - 2 Tbsp Demerara sugar; 1 - 2 Tbsp icing sugar

5.0 (1 rating)

Difficulty easy

Preparation time 35 min

Total time 1h 15 min

Serving size 6 portions

Ingredients

unsalted butter, at room temperature, for greasing
1 - 2 Tbsp Demerara sugar, to taste
700 g plums, ripe but firm, stone removed, bottom trimmed and halved vertically (see tips)
1 lemon, finely grated zest and juice
160 g caster sugar, plus 1 Tbsp
1 vanilla pod, seeds only (see tip)
4 medium eggs
200 g whole milk
100 g whipping cream
130 g plain flour
½ tsp fine sea salt
1 - 2 Tbsp Demerara sugar
1 - 2 Tbsp icing sugar, for dusting

Nutrition: per 1 portion
Calories: 1027.2 kJ / 245.5 kcal
Protein: 4.8 g
Carbohydrates: 46 g
Fat: 5.6 g
Saturated Fat: 2.8 g
Fibre: 2.2 g
Sodium: 131.9 mg