Soft Fresh Cheese

Name: Soft Fresh Cheese
Prep time: 5 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 650 g
Ingredients: 2000 g whole milk; 2 tsp fine sea salt; ¼ tsp vegetarian rennet

4.9 9 rating

Prep. 5 min

Total 15 h 20 min

650 g

Ingredients

whole milk
2000 g
fine sea salt
2 tsp
vegetarian rennet
¼ tsp
¼ tsp rennet

Difficulty

easy

Nutrition per 100 g

Sodium 847.8 mg

Protein 9.8 g

Calories 785.3 kJ / 187.7 kcal

Fat 10.2 g

Fibre 0 g

Saturated Fat 5.8 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

You might also like...

Surimi Stick Salad

4.8(13)

15 min

Garlic and Chilli Mayonnaise

3.6(10)

5 min

White Bread

4.2(62)

3 h

Coleslaw with Thermomix® Cutter

4.8(59)

10 min

Portuguese Bread (Pão de água)

4.9(1.4K)

3 h 30 min

Coleslaw with Thermomix® Cutter (TM5)

4.8(13)

10 min

Butter

4.7(147)

5 min

Flour From Cereal Grains or Pulses

5.0(4)

5 min

Condensed Milk Dalgona Coffee

4.1(10)

10 min

Sourdough Baguettes

4.6(5)

15 h

Wholemeal Pitta

4.3(6)

1 h 35 min

Baklava Cheesecake

5.0(5)

3 h 30 min