Skip to main content Search
Miso Fudge

Miso Fudge
2.9 10 ratings
Prep. 20 min
Total 2 h
100 pieces
Sign up for free

Ingredients

  • granulated sugar
    600 g
  • whipping cream
    300 g
  • lemon juice (see tip)
    1 tsp
  • unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
    60 g
  • white miso paste to taste
    50 - 75 g
  • water
    1000 g
  • vinegar
    15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g
Calories 157 kJ / 38 kcal
Fat 1 g
Fibre 0 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Gifts 10 Recipes
UK and Ireland

You might also like...

Custard

4.7(278)

15 min

Vanilla Custard

4.7(146)

15 min

Chocolate Meringue Stack

3.5(12)

7 h 30 min

Strawberry, Lime and Mint Cordial

4.5(8)

50 min

Elderflower Cordial

5.0(31)

10 h 30 min

Crème Pâtissière

4.4(13)

15 min

Fudge

2.5(116)

2 h

Honeycomb

4.6(100)

1 h 30 min

Caramel Monster Mud Dip

4.6(9)

15 min

Sweet Shortcrust Pastry

4.7(77)

1 h 50 min

Fruit Sauce (Coulis)

5.0(25)

10 min

Vanilla Bean Marshmallows

3.4(36)

2 h 15 min