
Devices & Accessories
Miso Fudge
Prep. 20 min
Total 2 h
100 pieces
Ingredients
-
granulated sugar600 g
-
whipping cream300 g
-
lemon juice (see tip)1 tsp
-
unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)60 g
-
white miso paste to taste50 - 75 g
-
water1000 g
-
vinegar15 g
Nutrition per 1 piece
Calories
38 kcal /
157 kJ
Protein
0 g
Fat
1 g
Carbohydrates
6 g
Fibre
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Christmas Gifts
10 Recipes
UK and Ireland
UK and Ireland