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Miso Fudge

Miso Fudge
2.9 10 ratings
Prep. 20 min
Total 2 h
100 pieces
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Ingredients

  • granulated sugar
    600 g
  • whipping cream
    300 g
  • lemon juice (see tip)
    1 tsp
  • unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
    60 g
  • white miso paste to taste
    50 - 75 g
  • water
    1000 g
  • vinegar
    15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g
Energy 157 kJ / 38 kcal
Fat 1 g
Fibre 0 g
Carbohydrates 6 g

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