Miso Fudge

Miso Fudge

2.9 10 ratings

Prep. 20 min

Total 2 h

100 pieces

Ingredients

granulated sugar
600 g
whipping cream
300 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
60 g
white miso paste to taste
50 - 75 g
water
1000 g
vinegar
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g

Energy 157 kJ / 38 kcal

Fat 1 g

Fibre 0 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Gifts 10 recipes
UK and Ireland

You might also like...

Roasted Chickpeas

1 h

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Onion Bhajis with Chilli Coriander Dip

1 h

Grated Potato Pancakes

35 min

Courgette and Lemon Sorbet

8 h 5 min

CosNOpolitan Mocktail

45 min

Sous-vide Cinnamon and Port-glazed Plums

1 h 20 min

Strawberry and Ginger Spritz

15 min

Harissa

20 min

Raspberry Tartlets

1 h 15 min

Ginger, Clementine and Honey Steamed Puddings

1 h

Tomato Pie

3 h