Miso Fudge

Miso Fudge

2.9 10 ratings

Prep. 20 min

Total 2 h

100 pieces

Ingredients

granulated sugar
600 g
whipping cream
300 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
60 g
white miso paste to taste
50 - 75 g
water
1000 g
vinegar
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g

Energy 157 kJ / 38 kcal

Fat 1 g

Fibre 0 g

Carbohydrates 6 g

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UK and Ireland

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