Skip to main content Search
Miso Fudge

Miso Fudge
2.9 10 ratings
Prep. 20 min
Total 2 h
100 pieces
Sign up for free

Ingredients

  • granulated sugar
    600 g
  • whipping cream
    300 g
  • lemon juice (see tip)
    1 tsp
  • unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
    60 g
  • white miso paste to taste
    50 - 75 g
  • water
    1000 g
  • vinegar
    15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g
Energy 157 kJ / 38 kcal
Fat 1 g
Fibre 0 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Gifts 10 recipes
UK and Ireland

You might also like...

Onion Bhajis with Chilli Coriander Dip

4.4(8)

1 h

Jerk Spice Rub

1.0(1)

5 min

Mince Pie Ice Cream Sandwich

4.0(3)

16 h

Cranberry Chutney

4.2(10)

25 min

Courgette and Lemon Sorbet

4.6(10)

8 h 5 min

Sous-vide Strawberries with White Chocolate Cheese Mousse

4.5(12)

2 h

Harissa

4.1(14)

20 min

Eggnog Ice Cream

3.4(5)

10 h 50 min

Chocolate Lime Mousse with Sesame and Honey Streusel

5.0(3)

3 h

Ginger, Clementine and Honey Steamed Puddings

4.5(16)

1 h

Butterscotch Delight

4.2(21)

20 min

Cardamom And Lime Syrup Cake

4.8(41)

1 h 35 min