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- 40 g dried red chillies, deseeded (see tip)
- water, hot, for soaking
- 2 Tbsp cumin seeds
- 2 Tbsp coriander seeds
- 2 Tbsp fine sea salt
- 6 garlic cloves
- 4 - 5 Tbsp olive oil, depending on consistency
- per 1 jar
- 2902 kJ / 693 kcal
- 12 g
- 31 g
- 59 g