Chicken Pastilla

Chicken Pastilla

4.5 21 ratings

Prep. 30 min

Total 1 h 25 min

8 portions

Ingredients

unsalted butter diced
150 g
blanched almonds
150 g
sugar to taste
20 - 30 g
fresh parsley leaves
3 Tbsp
fresh coriander leaves (optional)
3 Tbsp
onions halved
200 g
saffron
1 pinch
ground cinnamon
1 tsp
ground ginger
½ tsp
ground coriander
½ tsp
fine sea salt
1 ¼ tsp
ground white pepper
¼ tsp
chicken breasts, skinless cut in pieces (approx. 2 cm)
600 g
water
50 g
vegetable stock cube (for 0.5 l)
½
1 tsp vegetable stock paste, homemade
medium eggs
3
filo pastry
8 sheets

Nutrition per 1 portion

Calories 590 kcal / 2471 kJ

Protein 26 g

Fat 46 g

Carbohydrates 21 g

Fibre 5 g

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Also featured in

moroccan adventure 10 Recipes
UK and Ireland

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