Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Koftas
- 20 g fresh parsley, cut in pieces
- 150 g spring onions, cut in pieces
- 900 g lamb shoulder, minced
- ½ tsp fine sea salt
- ½ tsp ground white pepper
Pepper Sauce
- 300 g onions, quartered
- 150 g red peppers, cut in pieces (3 cm)
- 20 g olive oil, plus extra for greasing
- 400 g tinned whole peeled tomatoes, in juice
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 400 g potatoes, sliced (2-3 mm)
- 350 g tomatoes, sliced (2-3 mm)
- Nutrition
- per 1 portion
- Calories
- 2400 kJ / 576 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 42 g
In Collections
Alternative recipes
Smoked Haddock and Cauliflower Bake
55 Min
Chicken Pizzaiola
50min
Salt Cod Fritters
45 min
Chicken Étouffée
45 min
Okra and meat stew (bamia)
1h
Fish tagine with tahini
1h 15min
Red lentil soup with cumin
55 Min
Beef Goulash Soup
1h 15min
Flatbread (Manakish) with Za'atar
1h 40min
Semolina Custard Dessert Pots
20min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 Min
Tabbouleh
2h 15min