Skip to main content Search
Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce
4.2 10 rating
Prep. 30 min
Total 1 h 35 min
6 portions
Sign up for free

Ingredients

Koftas
  • fresh parsley cut in pieces
    20 g
  • spring onions cut in pieces
    150 g
  • lamb shoulder minced
    900 g
  • fine sea salt
    ½ tsp
  • ground white pepper
    ½ tsp
Pepper Sauce
  • onions quartered
    300 g
  • red peppers cut in pieces (3 cm)
    150 g
  • olive oil plus extra for greasing
    20 g
  • tinned whole peeled tomatoes in juice
    400 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • potatoes sliced (2-3 mm)
    400 g
  • tomatoes sliced (2-3 mm)
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 2400 kJ / 576 kcal
Fat 42 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Iranian Vegetable Stew

3.8(56)

1h 30min

Semolina Cake with Rosewater (Namoura)

3.3(29)

40min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8(17)

50min

Lentils and Rice with Fried Onions (Mujadarrah)

3.3(40)

1h 5min

Umali

4.7(18)

1h 25min

Salmon kabsa

4.7(39)

35min

Meatballs in a rich tomato sauce (daoud basha)

4.5(64)

1h

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1h

Moroccan sweet pastry (Briouats)

4.4(5)

35min

Couscous with Lamb and Vegetables

3.3(11)

50min

Potatoes with Yoghurt Sauce

4.4(16)

40min

Flatbread (Manakish) with Za'atar

4.2(18)

1h 40min