Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

4.2 10 ratings

Prep. 30 min

Total 1 h 35 min

6 portions

Ingredients

Koftas

fresh parsley cut in pieces
20 g
spring onions cut in pieces
150 g
lamb shoulder minced
900 g
fine sea salt
½ tsp
ground white pepper
½ tsp

Pepper Sauce

onions quartered
300 g
red peppers cut in pieces (3 cm)
150 g
olive oil plus extra for greasing
20 g
tinned whole peeled tomatoes in juice
400 g
fine sea salt
½ tsp
ground black pepper
½ tsp
potatoes sliced (2-3 mm)
400 g
tomatoes sliced (2-3 mm)
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Energy 2400 kJ / 576 kcal

Fat 42 g

Carbohydrates 22 g

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Also featured in

Lebanese cuisine 10 recipes
UK and Ireland

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