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Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce
4.2 10 ratings
Prep. 30 min
Total 1 h 35 min
6 portions
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Ingredients

Koftas
  • fresh parsley cut in pieces
    20 g
  • spring onions cut in pieces
    150 g
  • lamb shoulder minced
    900 g
  • fine sea salt
    ½ tsp
  • ground white pepper
    ½ tsp
Pepper Sauce
  • onions quartered
    300 g
  • red peppers cut in pieces (3 cm)
    150 g
  • olive oil plus extra for greasing
    20 g
  • tinned whole peeled tomatoes in juice
    400 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • potatoes sliced (2-3 mm)
    400 g
  • tomatoes sliced (2-3 mm)
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 2400 kJ / 576 kcal
Fat 42 g
Carbohydrates 22 g

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Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

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