Chicken moghrabieh

Chicken moghrabieh

4.6 10 ratings

Prep. 10 min

Total 1 h 25 min

6 portions

Ingredients

olive oil
2 tbsp
ground caraway
3 tsp
ground cinnamon
3 tsp
chicken meat, skinless and boneless cut into pieces (5 cm)
750 g
water
1250 g
salt
2 tsp
pepper, freshly ground
1 tsp
butter
70 g
dried chickpeas soaked (for at least 12 hours) and drained
250 g
pearl onions
300 g
frozen moghrabieh couscous (pearl couscous), defrosted
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 42.5 g

Energy 2234 kJ / 534 kcal

Fat 19.3 g

Carbohydrates 47.6 g

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Also featured in

Taste of Arabia 92 recipes
Switzerland

The Basic Cookbook 151 recipes
International

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