Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp olive oil
- 3 tsp ground caraway
- 3 tsp ground cinnamon
- 750 g chicken meat, skinless and boneless, cut into pieces (5 cm)
- 1250 g water
- 2 tsp salt
- 1 tsp pepper, freshly ground
- 70 g butter
- 250 g dried chickpeas, soaked (for at least 12 hours) and drained
- 300 g pearl onions
- 1000 g frozen moghrabieh couscous (pearl couscous), defrosted
- Nutrition
- per 1 portion
- Calories
- 2234 kJ / 534 kcal
- Protein
- 42.5 g
- Carbohydrates
- 47.6 g
- Fat
- 19.3 g
Alternative recipes
'Qamar el-din' juice
5 Min
Stuffed semolina cookies (ma'amoul)
4 Std.
Stuffed pancakes (katayef with kashta cream)
2 godz.
Sweet cheese rolls (halawet el jebn)
2h 45min
Arabian ice cream
10 godz. 25 min
Milk pudding (mouhallabieh)
15min
Za'atar flat bread (mankouche)
1h 35min
Okra and meat stew (bamia)
1h
Red lentil soup with cumin
55 Min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min
Yoghurt soup with meat dumplings (Shish barak)
2 godz. 30 min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min