
Devices & Accessories
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
Prep. 10 min
Total 1 h 45 min
8 portions
Ingredients
Stew
-
meat pieces, sinew free mixed types - pork, lamb or wild boar1000 - 1200 g
-
olive oil plus 1-2 Tbsp for frying50 g
-
celery stalks cut in pieces150 g
-
onions quartered80 g
-
carrots cut in pieces125 g
-
garlic cloves3
-
red wine full-bodied Italian100 g
-
juniper berries lightly crushed½ Tbsp
-
black peppercorns1 tsp
-
fresh sage leaves3
-
fresh rosemary leaves only1 tsp
-
passata700 g
-
ground nutmeg½ tsp
-
tomato purée2 Tbsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste¼ tsp
Polenta
-
Parmesan cheese cut in pieces (2 cm)40 g
-
water1500 g
-
fine sea salt2 tsp
-
polenta (quick cook)300 g
-
Fontina cheese cut in pieces60 g
Nutrition per 1 portion
Calories
470 kcal /
1973 kJ
Protein
35.3 g
Fat
18.8 g
Carbohydrates
34.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgette Omelette
40 min
Polenta
50 min
Polenta with Ratatouille
1 h 20 min
Sweet Rice
1 h
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min
Pike Perch Fillets with Fresh Corn Polenta
1 h 5 min
Stuffed Vegetables
1 h 5 min
Leek Leaf Chicken Rolls
55 min
Seafood Ravioli - Ravioli ai frutti di mare
2 h
Polenta Cake
1 h
Crostata di Marmalata (Italian Jam Tart)
2 h 35 min
Polenta with Ratatouille
1 h 20 min