Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
TM5 TM6

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Ingredients

  • 40 g dried porcini mushrooms
  • water, boiling, for soaking
  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 1100 g water
  • 1 vegetable stock cube (for 0.5 l)
  • 1 Tbsp fine sea salt
  • 500 g polenta
  • 200 g Gorgonzola, diced (1 cm)
  • 15 g unsalted butter, diced

Nutrition
per 1 pieces
Calories
194 kJ / 46 kcal
Protein
2.3 g
Carbohydrates
2.7 g
Fat
2.6 g

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