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Slow Cooked Beans with Cider

Slow Cooked Beans with Cider
2.3 4 ratings
Prep. 15 min
Total 2 h 30 min
8 portions
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Ingredients

  • dried cannellini beans soaked overnight then drained
    450 g
  • water to cover
  • tomato purée
    75 g
  • sugar cane molasses
    3 Tbsp
  • brown sugar
    2 Tbsp
  • Dijon mustard
    1 ½ tsp
  • cider vinegar
    2 Tbsp
  • dry cider
    375 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • fresh thyme leaves
    2 tsp
  • onions quartered
    170 g
  • carrots cut in pieces (3 cm)
    110 g
  • olive oil
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g
Energy 1040 kJ / 248 kcal
Fat 4.8 g
Carbohydrates 37.7 g

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UK and Ireland

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