Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g dried cannellini beans, soaked overnight then drained
- water, to cover
- 75 g tomato purée
- 3 Tbsp sugar cane molasses
- 2 Tbsp brown sugar
- 1 ½ tsp Dijon mustard
- 375 g dry cider
- 2 Tbsp cider vinegar
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 2 tsp fresh thyme leaves
- 170 g onions, quartered
- 110 g carrots, cut in pieces (3 cm)
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1040 kJ / 248 kcal
- Protein
- 13.6 g
- Carbohydrates
- 37.7 g
- Fat
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterranean Pearl Barley Risotto
1h
Pearl Barley Risotto with Asparagus
1 godz. 5 min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Butterbean Mash with Paprika
20min
Pearl Barley and White Bean Stew
1h
Millet
45min
Bean Casserole with Fresh Tuna
40min
Chickpea Soup (Revithia)
1u. 40min
Polenta Cake
1h
Spring Greens Soup with Beans
35min
Rye and Walnut Bread
1 Std. 25 Min
Pearl Barley Risotto with Mushrooms
50 Min