Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g dried cannellini beans, soaked overnight then drained
- water, to cover
- 75 g tomato purée
- 3 Tbsp sugar cane molasses
- 2 Tbsp brown sugar
- 1 ½ tsp Dijon mustard
- 2 Tbsp cider vinegar
- 375 g dry cider
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 2 tsp fresh thyme leaves
- 170 g onions, quartered
- 110 g carrots, cut in pieces (3 cm)
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1040 kJ / 248 kcal
- Protein
- 13.6 g
- Carbohydrates
- 37.7 g
- Fat
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buckwheat, Almond and Seed Bread
2h
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15 min.
Roast Carrot Butter
1h
Cauliflower and Black Bean Balls
1h 10 min.
Pollock and Coriander Fishcakes with Savoy Rice
1hod. 50min
Carrot and Peanut Bake
55 min.
Carrot, Pumpkin and Chard Pie
1h 20min
Vegetable and Almond Soup
45 min.
Gluten-free Pizza
30min
Asparagus Stem Soup
55 min.
Chickpea Soup with Spinach
40 min.
Puy Lentil Dip
45 min.