Slow Cooked Beans with Cider
TM6 TM5

Slow Cooked Beans with Cider

3.5 (2 ratings)

Ingredients

  • 450 g dried cannellini beans, soaked overnight then drained
  • water, to cover
  • 75 g tomato purée
  • 3 Tbsp sugar cane molasses
  • 2 Tbsp brown sugar
  • 1 ½ tsp Dijon mustard
  • 375 g dry cider
  • 2 Tbsp cider vinegar
  • 1 tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 2 tsp fresh thyme leaves
  • 170 g onions, quartered
  • 110 g carrots, cut in pieces (3 cm)
  • 2 Tbsp olive oil

Nutrition
per 1 portion
Calories
1040 kJ / 248 kcal
Protein
13.6 g
Carbohydrates
37.7 g
Fat
4.8 g

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