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Ingredients
- 450 g dried cannellini beans soaked overnight then drained
- water to cover
- 75 g tomato purée
- 3 Tbsp sugar cane molasses
- 2 Tbsp brown sugar
- 1 ½ tsp Dijon mustard
- 2 Tbsp cider vinegar
- 375 g dry cider
- 1 tsp fine sea salt plus extra to taste
- ¼ tsp ground black pepper plus extra to taste
- 2 tsp fresh thyme leaves
- 170 g onions quartered
- 110 g carrots cut in pieces (3 cm)
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 248 kcal / 1040 kJ
- Protein
- 13.6 g
- Fat
- 4.8 g
- Carbohydrates
- 37.7 g
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