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Danish Split Pea Soup

Danish Split Pea Soup
4.5 77 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • onions quartered
    280 g
  • celery cut in pieces (5 cm)
    100 g
  • olive oil
    20 g
  • carrots diced (5 mm)
    200 g
  • dried green split peas rinsed
    250 g
  • water
    1200 g
  • vegetable stock cubes (for 0.5 l each)
    1 ½
  • fresh thyme leaves
    2 tsp
  • fine sea salt plus extra for seasoning
    1 tsp
  • ground black pepper to taste, plus extra for seasoning
    ¼ - ½ tsp

Nutrition per 1 portion

Calories 319 kcal / 1342 kJ
Protein 15.5 g
Fat 7.5 g
Carbohydrates 43 g

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Also featured in

HYGGE 9 Recipes
UK and Ireland

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