
Devices & Accessories
Italian Bean Soup - Pasta e fagioli
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
bacon lardons smoked, diced50 g
-
extra virgin olive oil plus extra for serving40 g
-
fresh rosemary leaves only1 sprig
-
carrots cut in pieces60 g
-
celery cut in pieces60 g
-
tinned borlotti beans rinsed and drained230 g
-
tinned chopped tomatoes150 g
-
water1000 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
dried ditalini pasta150 g
-
fine sea salt or to taste2 tsp
-
ground black pepper or to taste2 pinches
-
grated Parmesan cheese for serving
Nutrition per 1 portion
Calories
314 kcal /
1309 kJ
Protein
10.7 g
Fat
17 g
Carbohydrates
26.2 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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