Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

3.3 4 ratings

Prep. 40 min

Total 1 h 40 min

8 portions

Ingredients

Patties

bulgar wheat
150 g
water
400 g
fine sea salt
1 tsp
frozen broad beans
400 g
ground black pepper
½ tsp
pine nuts
50 g
sumac
1 heaped tsp
olive oil
30 g

Filling

feta cheese
60 g
cream cheese
60 g
fresh mint leaves
10 g
ground cayenne pepper
1 pinch
sesame seeds
100 g
oil for frying

Nutrition per 1 portion

Calories 346 kcal / 1448 kJ

Protein 11 g

Fat 23 g

Carbohydrates 21 g

Fibre 5 g

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Also featured in

persian vegetarian 10 Recipes
UK and Ireland

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