![Amaranth and Chickpea Patties Amaranth and Chickpea Patties](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/448A7885-1040-43F7-9BF0-9AD8FF242A82/Derivates/8A15B248-4D57-43BB-95D9-B8072F100812.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Patties
- 60 g rice
- 60 g amaranth grains
- 500 g water
- 190 g potatoes, peeled, cut in pieces (4 cm)
- 170 g onions, quartered
- 20 g olive oil
- 2 garlic cloves
- 10 g fresh flat-leaf parsley, leaves only
- 100 g tinned chickpeas, rinsed, drained
- 20 g tomato purée
- 1 Tbsp Dijon mustard
- 1 Tbsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground cumin
- ½ tsp ground pepper
- 1 - 2 pinches ground cayenne pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 627 kJ / 150 kcal
- Protein
- 4.9 g
- Carbohydrates
- 20.4 g
- Fat
- 5.4 g
In Collections
Alternative recipes
Cauliflower and Black Bean Balls
1 Std. 10 Min
Nut Balls with Tomato Sauce
50 min
Chickpea Gratin
1 godz.
Carrot, Pumpkin and Chard Pie
1 godz. 20 min
Tofu Meatballs with Rice and Vegan Quindim
1 godz. 35 min
Almond Cheese
6h 15min
Puy Lentil Dip
45 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 godz. 30 min
Vegetable Oat Bake
1 godz. 15 min
Sweet Potato and Spinach Cakes
30 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 Std. 10 Min
Vegan Bean Burgers
1 godz. 20 min