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Allergen Free Breakfast Cereal
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- 110 g oat flakes, gluten free
- 30 g chia seeds
- 1 Tbsp light brown sugar
- ¼ tsp fine sea salt
- 1 Tbsp maple syrup
- 20 g coconut oil
- 125 g rice milk
- per 1 portion
- 1918 kJ / 458 kcal
- 8.9 g
- 57 g
- 19.6 g
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