Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 500 g aubergines, cut in pieces (3 cm)
- 1 garlic clove
- 250 g onions, quartered
- 30 g olive oil
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 319 kJ / 76 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.4 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Rye and Walnut Bread
1 godz. 25 min
Ratatouille
40 min
Tomato Rice
30 Min
Dill Stuffed Peppers
5 Min
Sweet Potato and Spinach Cakes
30 Min
Roast Carrot Butter
1h
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50 min
Baingan Raita (Aubergine Raita)
15 Min
Cream of Asparagus Soup
15 Min
Red Pepper Houmous
5 Min
Garlic and White Bean Stew
50 min
Baingan Bhurta (Aubergine Bhurta)
30 Min