Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.6 16 ratings

Prep. 40 min

Total 1 h 5 min

10 pieces

Ingredients

Ricotta

milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgettes cut in pieces
310 g
spring onion white part only, cut in pieces
1
1 shallot, halved
unsalted butter diced, plus 5 tsp extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
medium eggs
2
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh sweetcorn kernels
130 g

Difficulty

easy

Nutrition per 10 pieces

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Lentil Moussaka

2 h 20 min

Spinach Soup and Pea Risotto with Prawns

30 min

Spinach and Carrot Muffins

1 h

Bolivian Rice Pilaf

45 min

Orange Curry Dressing

10 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Chickpea and Ham Balls

35 min

Potted Eggs with Spinach and Bacon

30 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15 min

Apple Pancakes

30 min