Skip to main content Search
Lemon Chermoula Marinade

Lemon Chermoula Marinade
4.0 7 ratings
Prep. 10 min
Total 15 min
300 g
Sign up for free

Ingredients

  • cumin seeds
    60 g
  • coriander seeds
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    2
  • fresh red chilli small, deseeded
    1
  • fresh coriander large stalks removed
    10 g
  • olive oil
    150 g
  • lemon juice and finely grated zest
    1
  • white wine vinegar
    2 tsp
  • sweet paprika
    1 tsp
  • ground turmeric
    1 tsp
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper to taste
    ⅛ - ¼ tsp

Difficulty

easy

Nutrition per 300 g

Sodium 1531.5 mg
Protein 18.4 g
Energy 7373.1 kJ / 1762.2 kcal
Fat 169.9 g
Fibre 27.3 g
Saturated Fat 22.1 g
Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Marinades 11 recipes
UK and Ireland

You might also like...

Savoury Cheesecake with Caramelised Onions

4.2(13)

14 h 15 min

Potato, Bacon and Cheese Tortilla

3.7(31)

50 min

Asian-style Beef Stew

3.7(28)

2 h 30 min

Gluten-free Christmas Cake

3.8(11)

732 h 30 min

Strawberry and Ginger Spritz

4.3(26)

15 min

Gluten-free Shortcrust Pastry

4.6(12)

35 min

Mexican Chicken Ring

4.6(54)

55 min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15 min

Pain Perdu with Pear, Ginger and Berry Compote

4.6(5)

40 min

Multi-seed Cocoa Bars

4.1(20)

50 min

Lebanese Lamb Puff Pastry Tart

4.7(83)

1 h

Leftover Chicken Fajitas

4.7(27)

1 h 20 min