Lemon Chermoula Marinade

Lemon Chermoula Marinade

4.0 7 rating

Prep. 10 min

Total 15 min

300 g

Ingredients

cumin seeds
60 g
coriander seeds
30 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
fresh red chilli small, deseeded
1
fresh coriander large stalks removed
10 g
olive oil
150 g
lemon juice and finely grated zest
1
white wine vinegar
2 tsp
sweet paprika
1 tsp
ground turmeric
1 tsp
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
⅛ - ¼ tsp

Difficulty

easy

Nutrition per 300 g

Sodium 1531.5 mg

Protein 18.4 g

Calories 7373.1 kJ / 1762.2 kcal

Fat 169.9 g

Fibre 27.3 g

Saturated Fat 22.1 g

Carbohydrates 65.2 g

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Marinades 11 Recipes
UK and Ireland

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