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Lemon Chermoula Marinade
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- 60 g cumin seeds
- 30 g coriander seeds
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 fresh red chilli, small, deseeded
- 10 g fresh coriander, large stalks removed
- 150 g olive oil
- 1 lemon, juice and finely grated zest
- 2 tsp white wine vinegar
- 1 tsp sweet paprika
- 1 tsp ground turmeric
- ½ - 1 tsp fine sea salt, to taste
- ⅛ - ¼ tsp ground black pepper, to taste
- per 1 total recipe
- 7611 kJ / 1819 kcal
- 18.3 g
- 51.8 g
- 170.9 g