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Lemon Chermoula Marinade

Lemon Chermoula Marinade
4.0 7 ratings
Prep. 10 min
Total 15 min
300 g
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Ingredients

  • cumin seeds
    60 g
  • coriander seeds
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    2
  • fresh red chilli small, deseeded
    1
  • fresh coriander large stalks removed
    10 g
  • olive oil
    150 g
  • lemon juice and finely grated zest
    1
  • white wine vinegar
    2 tsp
  • sweet paprika
    1 tsp
  • ground turmeric
    1 tsp
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper to taste
    ⅛ - ¼ tsp

Difficulty

easy

Nutrition per 300 g

Sodium 1531.5 mg
Protein 18.4 g
Energy 7373.1 kJ / 1762.2 kcal
Fat 169.9 g
Fibre 27.3 g
Saturated Fat 22.1 g
Carbohydrates 65.2 g

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UK and Ireland

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