Lemon Chermoula Marinade
TM6 TM5

Lemon Chermoula Marinade

4.0 ( 7 ratings )

Ingredients

  • 60 g cumin seeds
  • 30 g coriander seeds
  • 10 g fresh root ginger peeled, cut in round slices (2 mm)
  • 2 garlic cloves
  • 1 fresh red chilli small, deseeded
  • 10 g fresh coriander large stalks removed
  • 150 g olive oil
  • 1 lemon juice and finely grated zest
  • 2 tsp white wine vinegar
  • 1 tsp sweet paprika
  • 1 tsp ground turmeric
  • ½ - 1 tsp fine sea salt to taste
  • ⅛ - ¼ tsp ground black pepper to taste

Nutrition
per 300 g
Calories
1762.2 kcal / 7373.1 kJ
Protein
18.4 g
Fat
169.9 g
Carbohydrates
65.2 g
Fibre
27.3 g
Saturated Fat
22.1 g
Sodium
1531.5 mg

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