Lemon Chermoula Marinade
TM5 TM6

Lemon Chermoula Marinade

3.0 (2 ratings)

Ingredients

  • 60 g cumin seeds
  • 30 g coriander seeds
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 garlic cloves
  • 1 fresh red chilli, small, deseeded
  • 10 g fresh coriander, large stalks removed
  • 150 g olive oil
  • 1 lemon, juice and finely grated zest
  • 2 tsp white wine vinegar
  • 1 tsp sweet paprika
  • 1 tsp ground turmeric
  • ½ - 1 tsp fine sea salt, to taste
  • ⅛ - ¼ tsp ground black pepper, to taste

Nutrition
per 1 total recipe
Calories
7611 kJ / 1819 kcal
Protein
18.3 g
Carbohydrates
51.8 g
Fat
170.9 g

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