Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g cumin seeds
- 30 g coriander seeds
- 10 g fresh root ginger peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 fresh red chilli small, deseeded
- 10 g fresh coriander large stalks removed
- 150 g olive oil
- 1 lemon juice and finely grated zest
- 2 tsp white wine vinegar
- 1 tsp sweet paprika
- 1 tsp ground turmeric
- ½ - 1 tsp fine sea salt to taste
- ⅛ - ¼ tsp ground black pepper to taste
- Nutrition
- per 300 g
- Calories
- 1762.2 kcal / 7373.1 kJ
- Protein
- 18.4 g
- Fat
- 169.9 g
- Carbohydrates
- 65.2 g
- Fibre
- 27.3 g
- Saturated Fat
- 22.1 g
- Sodium
- 1531.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten Free Vegan Spiralized Vegetable Pizza
45 min
Macadamia Tahini Spread
5 min
Deconstructed Strawberry Custard Tart
4 h 25 min
Lemon Chicken Wings with Rice and Vegetables
40 min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Ras el Hanout
15 min
Quenelles with Watercress Sauce
2 h 45 min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16 h 20 min
Aubergine Bhurta
30 min
Mixed fruit compote with goat's cheese and granola on toast
50 min
Persian Carrot and Coconut Cake
2 h 20 min
Challah
3 h 10 min