
Devices & Accessories
Lemon Chermoula Marinade
Prep. 10 min
Total 15 min
300 g
Ingredients
-
cumin seeds60 g
-
coriander seeds30 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh red chilli small, deseeded1
-
fresh coriander large stalks removed10 g
-
olive oil150 g
-
lemon juice and finely grated zest1
-
white wine vinegar2 tsp
-
sweet paprika1 tsp
-
ground turmeric1 tsp
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper to taste⅛ - ¼ tsp
Nutrition per 300 g
Calories
1762.2 kcal /
7373.1 kJ
Protein
18.4 g
Fat
169.9 g
Carbohydrates
65.2 g
Fibre
27.3 g
Saturated Fat
22.1 g
Sodium
1531.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Marinades
11 Recipes
UK and Ireland
UK and Ireland