Salsa Verde

Salsa Verde

4.7 34 ratings

Prep. 10 min

Total 10 min

175 g

Ingredients

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 25 g

Protein 1.4 g

Energy 595.3 kJ / 142.3 kcal

Fat 15 g

Carbohydrates 0.4 g

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UK and Ireland

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