
Devices & Accessories
Salsa Verde
Prep. 10 min
Total 10 min
175 g
Ingredients
-
extra virgin olive oil100 - 150 g
-
fresh flat-leaf parsley leaves only15 g
-
fresh coriander leaves only10 g
-
anchovy fillets, tinned drained6
-
pickled capers drained, rinsed1 Tbsp
-
garlic clove1
-
Dijon mustard1 Tbsp
-
red wine vinegar1 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
Nutrition per 25 g
Calories
142.3 kcal /
595.3 kJ
Protein
1.4 g
Fat
15 g
Carbohydrates
0.4 g
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11 Recipes
UK and Ireland
UK and Ireland
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