Salsa Verde
TM6 TM5 TM31

Salsa Verde

4.7 ( 26 ratings )

Ingredients

  • 100 - 150 g extra virgin olive oil
  • 15 g fresh flat-leaf parsley leaves only
  • 10 g fresh coriander leaves only
  • 6 anchovy fillets, tinned drained
  • 1 Tbsp pickled capers drained, rinsed
  • 1 garlic clove
  • 1 Tbsp Dijon mustard
  • 1 Tbsp red wine vinegar
  • fine sea salt to taste
  • ground black pepper to taste

Nutrition
per 25 g
Calories
142.3 kcal / 595.3 kJ
Protein
1.4 g
Fat
15 g
Carbohydrates
0.4 g

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