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Tamarind Paste

Tamarind Paste
4.9 8 rating
Prep. 5 min
Total 15 min
225 g
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Ingredients

  • dried tamarind in pieces
    200 g
  • water boiling
    600 g

Difficulty

easy

Nutrition per 40 g

Sodium 14.2 mg
Protein 1.1 g
Calories 355.6 kJ / 85 kcal
Fat 0.2 g
Fibre 1.8 g
Saturated Fat 0.1 g
Carbohydrates 22.4 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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