
Devices & Accessories
Tamarind Paste
Prep. 5 min
Total 15 min
225 g
Ingredients
-
dried tamarind in pieces200 g
-
water boiling600 g
Difficulty
easy
Nutrition per 40 g
Sodium
14.2 mg
Protein
1.1 g
Calories
355.6 kJ /
85 kcal
Fat
0.2 g
Fibre
1.8 g
Saturated Fat
0.1 g
Carbohydrates
22.4 g
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A Taste of India
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UK and Ireland
UK and Ireland