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Ingredients
- 2 garlic cloves
- 10 g fresh ginger, peeled, thinly sliced into rounds
- ½ bunch fresh parsley, leaves only
- 70 g olive oil
- 20 g lemon juice
- 10 g honey
- ¾ tsp salt
- ¼ tsp black pepper, ground
- 4 salmon fillets, fresh, skin on or skinless
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 4177.4 kJ / 998.4 kcal
- Protein
- 92.3 g
- Carbohydrates
- 3.9 g
- Fat
- 68.9 g
- Saturated Fat
- 11.9 g
- Fibre
- 0.4 g
- Sodium
- 3886.6 mg
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