Devices & Accessories
Lemon Garlic Salmon
Prep. 10 min
Total 2 h 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled, thinly sliced into rounds10 g
-
fresh parsley leaves only½ bunch
-
olive oil70 g
-
lemon juice20 g
-
honey10 g
-
salt¾ tsp
-
black pepper, ground¼ tsp
-
salmon fillets, fresh, skin on or skinless4
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
3887.3 mg
Protein
92.5 g
Calories
4195 kJ /
1002.6 kcal
Fat
69 g
Fibre
0.8 g
Saturated Fat
11.9 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Maple Teriyaki Salmon with Rice and Broccoli
30 godz.
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 godz.
Eggplant and Lentil Salad
40 min
Mushroom Fettuccini
40 min
Spicy Chinese Chicken with Zoodles
40 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 min
Green Bean Gremolata
25 min
Lemon Rosemary Chicken and Rice
55 min
Shrimp Louie Salad
1 godz. 30 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Lemon Garlic Salmon
2 godz. 20 min