Maple-glazed Carrots

Maple-glazed Carrots

5.0 2 ratings

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
3 tsp
fresh thyme leaves only
4 sprigs
salt
1 tsp
black pepper, ground
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 486 mg

Protein 1 g

Energy 536.5 kJ / 128.2 kcal

Fat 6.9 g

Fibre 3 g

Saturated Fat 0.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 recipes
Canada

You might also like...

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Green Bean Gremolata

25min

Cherry Amaretto Dream

10min

Beer Can Burger with Beer Mushrooms

2h 10min

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Slow Cooked Chicken Stew in Bread Boules

3h 50min

Peeler Roasted Carrots with Mint and Thyme (TM5)

30min

Roasted Pork Loin (Betty) Metric

1h 35min

Pork tenderloin parcels

1h

Caprese Egg White Omelette (Metric)

20min

Whole Chicken with Ratatouille

1h

Steamed Salmon with Soy Ginger Sauce

30min