Devices & Accessories
Maple-glazed Carrots
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
carrots peeled, cut in batons (7 cm long)600 g
-
olive oil40 g
-
maple syrup60 g
-
wholegrain mustard3 tsp
-
fresh thyme leaves only4 sprigs
-
salt1 tsp
-
black pepper, ground2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
486 mg
Protein
1 g
Energy
536.5 kJ /
128.2 kcal
Fat
6.9 g
Fibre
3 g
Saturated Fat
0.9 g
Carbohydrates
16.6 g
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