Devices & Accessories
Chicken with almonds and raisins
Prep. 20 min
Total 30 min
6 portions
Ingredients
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (optional) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
2100 kJ /
503 kcal
Fat
23 g
Fibre
5 g
Carbohydrates
38 g
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Flavours of Spain
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