Devices & Accessories
Creamy mustard chicken stew
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
olive oil30 g
-
plain flour15 g
-
onions cut into pieces100 g
-
carrots cut into pieces200 g
-
garlic cloves2
-
mustard2 tbsp
-
fresh thyme leaves plus extra to garnish1 tbsp
-
waxy potatoes skin on, cut into cubes (3 cm)500 g
-
water150 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 tsp
-
fine salt to taste½ - 1 tsp
-
freshly ground black pepper to taste2 - 3 pinches
-
chicken breast fillets, skinless cut into cubes (4 cm)800 g
-
cream, min. 30% fat100 g
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
1419 kJ /
340 kcal
Fat
12 g
Fibre
2.7 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Grab & go
9 Recipes
Switzerland
Switzerland
You might also like...
Zurich-style veal strips with potatoes
2 h 50 min
Lamb and Green Bean Casserole
1 h 10 min
Meatballs with Tomato Sauce
55 min
Beef Stroganoff
1 h
Pasta with chicken, mushrooms and green beans
40 min
Lamb stew
1 h 45 min
Meatballs with white wine mushroom sauce
35 min
Chicken and bacon casserole
1 h 10 min
Beef Stroganoff
45 min
Red bean chicken and sweet potato stew
45 min
Creamy mustard chicken stew
40 min
Sausage and pea risotto
30 min