Devices & Accessories
Creamy mustard chicken stew
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
olive oil30 g
-
plain flour15 g
-
onions cut into pieces100 g
-
carrots cut into pieces200 g
-
garlic cloves2
-
mustard2 tbsp
-
fresh thyme leaves plus extra to garnish1 tbsp
-
waxy potatoes skin on, cut into cubes (3 cm)500 g
-
water150 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 tsp
-
fine salt to taste½ - 1 tsp
-
freshly ground black pepper to taste2 - 3 pinches
-
chicken breast fillets, skinless cut into cubes (4 cm)800 g
-
cream, min. 30% fat100 g
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
1419 kJ /
340 kcal
Fat
12 g
Fibre
2.7 g
Carbohydrates
20 g
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9 Recipes
Switzerland
Switzerland
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