
Devices & Accessories
Beef Stroganoff
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
olive oil40 g
-
beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)600 g
-
freshly ground pepper2 pinch
-
salt1 tsp
-
onions cut in pieces100 g
-
garlic clove1
-
fresh mushrooms cut in quarters250 g
-
water30 g
-
cornflour (starch)10 g
-
meat stock paste, homemade½ tsp
-
English mustard or other strong mustard e.g. Dijon1 tsp
-
cream200 g
-
pickled gherkins (optional) cut in strips50 g
-
fresh parsley leaves chopped, to garnish
Nutrition per 1 portion
Calories
449 kcal /
1871 kJ
Protein
36 g
Fat
31 g
Carbohydrates
6 g
Fibre
1.9 g
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