Habanero Salsa

Habanero Salsa

4.2 5 ratings

Prep. 5 min

Total 10 min

10 portions

Ingredients

habanero chilli destemmed, deseeded
1
tomato halved
130 g
white onion cut into pieces
115 g
garlic clove with paper skin on
1
orange juice
60 g
lime juice
2 tsp
salt to taste
¾ tsp
black pepper, ground to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 176 mg

Protein 0.4 g

Calories 49.9 kJ / 11.9 kcal

Fat 0.1 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 2.7 g

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Also featured in

Cancun Mexico 10 Recipes
Canada

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