Devices & Accessories
Thai Green Curry Paste
Prep. 5 min
Total 10 min
1 jar
Ingredients
-
fresh coriander roots only10 g
-
shallots50 g
-
garlic cloves30 g
-
fresh galangal (lengkuas)15 g
-
coriander seeds toasted2 tsp
-
cumin seeds toasted2 tsp
-
white peppercorns½ tsp
-
fresh green chillies deseeded15
-
salt1 tsp
-
Thai basil leaves only2 sprigs
-
fresh lemongrass white part only3 stalks
-
kaffir lime zest only, finely chopped2 tsp
-
shrimp paste (belacan)1 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2401 mg
Protein
19 g
Calories
1745 kJ /
417 kcal
Fat
3 g
Fibre
16 g
Saturated Fat
0 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Curry laksa
45 min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 h 35 min
Pineapple tarts
1 h 30 min
Thai Green Curry Paste
10 min
Furikake
5 min
Chicken stock paste
45 min
Pulut panggang (grilled rice packets)
3 h 30 min
Asam pedas ikan (spicy tamarind fish)
40 min
Ayam golek (coconut roasted spiced chicken)
3 h 20 min
Achcharu (pickle)
48 h 30 min
Goan fish and tamarind curry with coconut rice
1 h 15 min
Balti coconut fish curry
50 min