Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
400
g sago flour, plus extra for dusting
or 400 g tapioca flour, plus extra for dusting - 6 pandan leaves, cut in 3 cm length
- 150 g sugar
- 110 g coconut cream (see tips)
- 2 egg yolks
- Nutrition
- per 1 piece
- Calories
- 184 kJ / 44 kcal
- Protein
- 0 g
- Carbohydrates
- 10 g
- Fat
- 1 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Pineapple Tarts
1h 30min
Dou sha (red bean paste)
49 Std. 10 Min
Japanese Adzuki Bean Mochi Buns
3 Std.
Sesame Crème
10min
Egg Tarts
50min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Mantou buns
1h 30min
Wholemeal Mantou
1h
Homemade Fish Ball Soup
2h
Steamed Tapioca Kuih
50min
Homemade Pandan Kaya
55min