Potato, Pea and Onion Samosa
TM6

Potato, Pea and Onion Samosa

4.3 (9 ratings)

Ingredients

Samosa Pastry

  • 255 g plain flour, plus extra for dusting
  • 3 Tbsp ghee
  • 1 pinch fine sea salt
  • 120 g water

Samosa Filling

  • 260 g potatoes, peeled, diced (1 cm)
  • 1 pinch fine sea salt
  • 1000 g water
  • 100 g onions, quartered (approx. 1 onion)
  • 15 g vegetable oil
  • 1 ¼ tsp cumin seeds
  • 20 g onion
  • 50 g frozen peas
  • 50 g frozen mixed vegetables
  • 2 fresh green chillies, deseeded if desired
  • 1 tsp garam masala
  • 15 g fresh root ginger, peeled, cut into rounds (2 mm)
  • 10 g fresh coriander leaves

Finalisation

  • water, for paper towels
  • vegetable oil, for deep frying
  • plain flour, for dusting

Nutrition
per 1 piece
Calories
540.4 kJ / 129.2 kcal
Protein
1.7 g
Carbohydrates
11.7 g
Fat
8.7 g
Saturated Fat
1.9 g
Fibre
0.9 g
Sodium
17.4 mg

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