Potato, Pea and Onion Samosa

Potato, Pea and Onion Samosa

4.3 22 ratings

Prep. 45 min

Total 1 h 35 min

24 pieces

Ingredients

Samosa Pastry

plain flour plus extra for dusting
255 g
ghee
3 Tbsp
fine sea salt
1 pinch
water
120 g

Samosa Filling

potatoes peeled, diced (1 cm)
260 g
fine sea salt
1 pinch
water
1000 g
onions quartered (approx. 1 onion)
100 g
vegetable oil
15 g
cumin seeds
1 ¼ tsp
onion
20 g
frozen peas
50 g
frozen mixed vegetables
50 g
fresh green chillies deseeded if desired
2
garam masala
1 tsp
fresh root ginger peeled, cut into rounds (2 mm)
15 g
fresh coriander leaves
10 g

Finalisation

water for paper towels
vegetable oil for deep frying
plain flour for dusting

Difficulty

medium

Nutrition per 1 piece

Sodium 17.4 mg

Protein 1.7 g

Energy 540.4 kJ / 129.2 kcal

Fat 8.7 g

Fibre 0.9 g

Saturated Fat 1.9 g

Carbohydrates 11.7 g

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Also featured in

Ruby Bhogal 6 recipes
UK and Ireland

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