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Ingredients
Samosa Pastry
- 255 g plain flour, plus extra for dusting
- 3 Tbsp ghee
- 1 pinch fine sea salt
- 120 g water
Samosa Filling
- 260 g potatoes, peeled, diced (1 cm)
- 1 pinch fine sea salt
- 1000 g water
- 100 g onions, quartered (approx. 1 onion)
- 15 g vegetable oil
- 1 ¼ tsp cumin seeds
- 20 g onion
- 50 g frozen peas
- 50 g frozen mixed vegetables
- 2 fresh green chillies, deseeded if desired
- 1 tsp garam masala
- 15 g fresh root ginger, peeled, cut into rounds (2 mm)
- 10 g fresh coriander leaves
Finalisation
- water, for paper towels
- vegetable oil, for deep frying
- plain flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 540.4 kJ / 129.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 11.7 g
- Fat
- 8.7 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.9 g
- Sodium
- 17.4 mg
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