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Pear Pastry with Cream Cheese
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- 300 g pears, quartered (approx. 3 pears)
- 200 g cream cheese
- 1 tsp vanilla icing sugar
- ½ tsp grated lemon zest
- 500 g puff pastry, ready-made
- 1 tsp brown sugar
- ½ tsp ground cinnamon
- per 1 portion
- 542 kcal
- 5 g
- 45 g
- 38 g