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- 200 g Red Leicester cheese, cut in pieces (2 cm)
- 1 carrot, approx. 100 g, cut in pieces (3 cm)
- 2 spring onions, cut in pieces (3 cm)
- 500 g cream cheese
- 2 tsp Dijon mustard
- 1 ½ tsp garlic powder
- ½ tsp paprika
- 1 - 1 ½ tsp fine sea salt, to taste
- 2 pinches ground black pepper
- 1 bunch fresh parsley
- crackers, for serving
- per 1 Total recipe
- 8944 kJ / 2161 kcal
- 78 g
- 26 g
- 191 g
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