Easter Carrot Cheese Dip
TM5 TM6

Easter Carrot Cheese Dip

Ingredients

  • 200 g Red Leicester cheese, cut in pieces (2 cm)
  • 1 carrot, approx. 100 g, cut in pieces (3 cm)
  • 2 spring onions, cut in pieces (3 cm)
  • 500 g cream cheese
  • 2 tsp Dijon mustard
  • 1 ½ tsp garlic powder
  • ½ tsp paprika
  • 1 - 1 ½ tsp fine sea salt, to taste
  • 2 pinches ground black pepper
  • 1 bunch fresh parsley
  • crackers, for serving

Nutrition
per 1 Total recipe
Calories
8944 kJ / 2161 kcal
Protein
78 g
Carbohydrates
26 g
Fat
191 g

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