Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 48 ratings

Prep. 15 min

Total 15 min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg

Protein 2 g

Energy 253.8 kJ / 60.6 kcal

Fat 5.6 g

Fibre 0.1 g

Saturated Fat 3.1 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 recipes
UK and Ireland

Easter Feast 5 recipes
UK and Ireland

Making Memories 25 recipes
UK and Ireland

You might also like...

Focaccia with Roasted Grapes and Taleggio

2 h

Coconut Bao with Prawns

1 h 40 min

Allergen-friendly Vegetable Stock Paste

50 min

Baked Milk Bread with Pears and Walnut Crumble (TM5)

55 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 h 40 min

Pesto Tear and Share Christmas Tree Bread

2 h 20 min

Non-alcoholic Christmas Punch

10 min

Peanut Butter Cheesecake Dip

5 min

Ricotta Cheesecake with Fig Jam

5 h 40 min

Roses with Love

10 min

Pear Pastry with Cream Cheese

50 min

Fig and Honey Smoothie

5 min