Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 37 ratings

Prep. 15 min

Total 15 min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg

Protein 2 g

Calories 253.8 kJ / 60.6 kcal

Fat 5.6 g

Fibre 0.1 g

Saturated Fat 3.1 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

You might also like...

White Chocolate and Raspberry Cheesecake

White Chocolate and Raspberry Cheesecake

6 h 30 min

Non-alcoholic Christmas Punch

Non-alcoholic Christmas Punch

10 min

Raspberry cloud

Raspberry cloud

12 h 5 min

Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

2 h 45 min

Zagorski Struklji (Baked Pastry with Cheese)

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30 min

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25 min

Biltong, Mushroom and Feta Paptert

Biltong, Mushroom and Feta Paptert

1 h 15 min

Berry Liqueur

Berry Liqueur

25 min

Turkey Burger

Turkey Burger

1 h 25 min

Roasted Garlic Dip

Roasted Garlic Dip

1 h 15 min

Peppermint Crisp Parfait

Peppermint Crisp Parfait

2 h 25 min

Blueberry and Mascarpone Cheesecake

Blueberry and Mascarpone Cheesecake

3 h 20 min