
Devices & Accessories
Easter Carrot Cheese Dip
Prep. 15 min
Total 15 min
850 g
Ingredients
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Red Leicester cheese cut in pieces (2 cm)200 g
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carrot (approx. 100 g), cut in pieces (3 cm)1
-
spring onions cut in pieces (3 cm)2
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cream cheese500 g
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Dijon mustard2 tsp
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garlic powder1 ½ tsp
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paprika½ tsp
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fine sea salt to taste1 - 1 ½ tsp
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ground black pepper2 pinches
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fresh parsley1 bunch
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crackers for serving
Nutrition per 20 g
Calories
60.6 kcal /
253.8 kJ
Protein
2 g
Fat
5.6 g
Carbohydrates
0.9 g
Fibre
0.1 g
Saturated Fat
3.1 g
Sodium
131.4 mg