Slow-cooked BBQ Pork Ribs

Barbecue Sauce

• 3 garlic cloves
• 20 g rapeseed oil
• 250 g tomato passata
• 120 g water
• 90 g white wine vinegar
• 70 g raw cane sugar
• 70 g mustard
• 30 g Worcestershire sauce
• 1 - 1 ½ tsp chilli powder
• 2 tsp smoked paprika
• ¼ tsp ground black pepper
• 1 tsp salt

Pork ribs

• 700 g pork spare rib, cut in pieces (3 cm x 10 cm, see tip)
• 15 g fresh root ginger, cut in round slices (2 mm)
• 400 g water
• 600 g potatoes, cut in pieces (3 cm)
• ½ tsp salt
• rapeseed oil, for frying