Chocolate Stale Bread Muffins

Chocolate Stale Bread Muffins

4.6 33 ratings

Prep. 10 min

Total 1 h 15 min

12 pieces

Ingredients

dark chocolate (70% cocoa solids) small pieces or callets, to taste
80 - 100 g
stale bread cut in pieces, to taste (see tip)
110 - 150 g
rolled oats
70 g
unsalted butter diced
70 g
raw cane sugar
150 g
natural yoghurt
200 g
kefir, or buttermilk
medium eggs
3
natural vanilla extract
1 tsp
vanilla sugar, homemade
unsweetened cocoa powder
30 g
ground cinnamon
2 tsp
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 148.2 mg

Protein 5.5 g

Energy 940.4 kJ / 224.8 kcal

Fat 11 g

Fibre 2.9 g

Saturated Fat 6 g

Carbohydrates 27.8 g

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