Chocolate Stale Bread Muffins

Chocolate Stale Bread Muffins

4.6 34 ratings

Prep. 10 min

Total 1 h 15 min

12 pieces

Ingredients

dark chocolate (70% cocoa solids) small pieces or callets, to taste
80 - 100 g
stale bread cut in pieces, to taste (see tip)
110 - 150 g
rolled oats
70 g
unsalted butter diced
70 g
raw cane sugar
150 g
natural yoghurt
200 g
kefir, or buttermilk
medium eggs
3
natural vanilla extract
1 tsp
vanilla sugar, homemade
unsweetened cocoa powder
30 g
ground cinnamon
2 tsp
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 148.2 mg

Protein 5.5 g

Energy 940.4 kJ / 224.8 kcal

Fat 11 g

Fibre 2.9 g

Saturated Fat 6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 recipes
UK and Ireland

Go Green, Feel Good 71 recipes
UK and Ireland

You might also like...

Cheese Puffs with Whipped Honey Cream Cheese

1 h 5 min

Easter Cream Pastries

1 h 15 min

Non-alcoholic Christmas Punch

10 min

Dairy-free Stained-glass Orange Biscuits

2 h 10 min

Egg White Chocolate Cake

50 min

Molasses Gingerbread Cookies

40 min

Potato and Rosemary Focaccia

2 h 35 min

Berry Curd

20 min

Herb and Ricotta Dinner Rolls

2 h 25 min

Rosemary Marinade for Beef

5 min

Pear Pastry with Cream Cheese

50 min

Slow-cooked BBQ Pork Ribs

4 h 25 min