Chocolate Stale Bread Muffins
TM6 TM5

Chocolate Stale Bread Muffins

4.9 (7 rating)

Ingredients

  • 80 - 100 g dark chocolate (70% cocoa solids), small pieces or callets, to taste
  • 110 - 150 g stale bread, cut in pieces, to taste (see tip)
  • 70 g rolled oats
  • 70 g unsalted butter, diced
  • 150 g raw cane sugar
  • 3 medium eggs
  • 200 g natural yoghurt
    or kefir or buttermilk
  • 1 tsp natural vanilla extract
    or vanilla sugar, homemade
  • 30 g unsweetened cocoa powder
  • 2 tsp ground cinnamon
  • 2 tsp baking powder

Nutrition
per 1 piece
Calories
940 kJ / 225 kcal
Protein
5.2 g
Carbohydrates
29 g
Fat
11 g
Saturated Fat
5.9 g
Fibre
2.9 g
Sodium
148 mg

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