![Chocolate Stale Bread Muffins Chocolate Stale Bread Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f8183c7e-25de-4547-bef1-81010daee273/Derivates/adac97c8-1697-45f0-8be0-8040f7b288cb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g dark chocolate (70% cocoa solids), small pieces or callets, to taste
- 110 - 150 g stale bread, cut in pieces, to taste (see tip)
- 70 g rolled oats
- 70 g unsalted butter, diced
- 150 g raw cane sugar
-
200
g natural yoghurt
or kefir or buttermilk - 3 medium eggs
-
1
tsp natural vanilla extract
or vanilla sugar, homemade - 30 g unsweetened cocoa powder
- 2 tsp ground cinnamon
- 2 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 940.4 kJ / 224.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 27.8 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 2.9 g
- Sodium
- 148.2 mg
Alternative recipes
Oatmeal Raisin Cookies
50 Min
Sultana and Cranberry Rolls
14hod. 25min
Pistachio Almond Twists
45min
Meatballs in Tomato Sauce with Potato Purée
45min
Pizza with Red Pepper Sauce, Spinach and Eggs
1u. 45min
Baked Rice with Grated Apples (TM6)
50 Min
Cherry and peach loaf
1 godz. 55 min
Biscoff Oatmeal Cookies
30 min
PB 'n' J Muffins
45min
Banana Peel Cookies
1h 30min
Blackberry Muffins with Cardamom Crunch Topping
30 min
Blueberry Scones with Honey and Walnut Butter
30 min