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Ingredients
Cheese Puffs
- 60 g Gruyère cheese, cut in pieces ( 2 cm)
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 95 g water
- 40 g unsalted butter, diced
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 60 g plain flour
- ¼ tsp ground nutmeg
- 2 medium eggs
Filling
- 250 g cream cheese with herbs
- 25 g honey
- Nutrition
- per 1 piece
- Calories
- 420.8 kJ / 100.6 kcal
- Protein
- 3.4 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.1 g
- Sodium
- 161.5 mg
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