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Cheese Puffs with Whipped Honey Cream Cheese

Cheese Puffs with Whipped Honey Cream Cheese
4.5 8 ratings
Prep. 30 min
Total 1 h 5 min
20 pieces
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Ingredients

Cheese Puffs
  • Gruyère cheese cut in pieces ( 2 cm)
    60 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • water
    95 g
  • unsalted butter diced
    40 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • plain flour
    60 g
  • ground nutmeg
    ¼ tsp
  • medium eggs
    2
Filling
  • cream cheese with herbs
    250 g
  • honey
    25 g

Difficulty

medium

Nutrition per 1 piece

Sodium 161.5 mg
Protein 3.4 g
Energy 420.8 kJ / 100.6 kcal
Fat 8 g
Fibre 0.1 g
Saturated Fat 4.5 g
Carbohydrates 4 g

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UK and Ireland

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