Potato Flatbreads

Potato Flatbreads

4.6 11 ratings

Prep. 20 min

Total 12 h

8 pieces

Ingredients

floury potatoes peeled, cut in cubes (2 cm)
500 g
water
500 g
salt
½ tsp
cream, min. 30% fat
50 g
plain flour plus extra for dusting
150 g
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Energy 648 kJ / 155 kcal

Fat 2 g

Fibre 1.5 g

Carbohydrates 28 g

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Also featured in

Tasty Flatbreads 10 recipes
UK and Ireland

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