Blueberry and Raspberry Plaited Loaf

Dough

• 100 g milk
• 50 g water
• 30 g unsalted butter, plus extra for greasing
• 2 tsp dried instant yeast
  or 15 g fresh yeast, crumbled
• 500 g strong white bread flour, plus extra for dusting
• 30 g sugar
• 1 large egg
• ½ tsp fine sea salt

Filling

• 30 g granulated sugar
• 1 lemon, thin peelings of skin and 20 g juice
• 50 g fresh blueberries
• 70 g fresh raspberries
• 100 g cream cheese
• 50 g icing sugar

Glaze

• 1 large egg
• 1 tsp water
• 2 Tbsp pearl sugar