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Ingredients
Jelly
- vegetable oil, for greasing
- 150 g fresh raspberries
- 250 g orange juice
- 4 gelatine leaves
- 1 - 2 Tbsp caster sugar
Cakes
- 100 g unsalted butter, soft, plus extra for greasing
- 75 g caster sugar
- 125 g plain flour
- ½ tsp baking powder
- 2 medium eggs
- 1 tsp natural vanilla extract
- 1 pinch fine sea salt
Topping and Assembly
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 1084 kJ / 259 kcal
- Protein
- 5.4 g
- Carbohydrates
- 24.2 g
- Fat
- 15.6 g
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