Peanut Butter Cheesecake
TM5 TM6

Peanut Butter Cheesecake

4.3 (11 ratings)

Ingredients

Base

  • 50 g butter, diced, plus extra for greasing
  • 200 g chocolate bourbons

Filling

  • 200 g cream cheese (full fat)
  • 200 g caster sugar
  • 4 large eggs
  • 1 tsp real vanilla extract
  • 120 g peanuts, dry-roasted, salted, plus extra for serving
  • 150 g dark chocolate, small pieces or callets

Topping

  • 120 g milk chocolate, small pieces or callets
  • 80 g whipping cream

Peanut Brittle Decoration

  • 100 g caster sugar
  • 50 g peanuts, dry-roasted, salted

Nutrition
per 1 slice
Calories
2275 kJ / 544 kcal
Protein
11.3 g
Carbohydrates
30.4 g
Fat
41.9 g

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