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Cherry Crumble Cake

Cherry Crumble Cake
4.2 24 ratings
Prep. 5 min
Total 1 h 45 min
12 portions
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Ingredients

Crumble Topping
  • unsalted butter diced, plus extra for greasing
    55 g
  • plain flour
    80 g
  • ground cinnamon
    ½ tsp
  • fine sea salt
    1 pinch
  • almond extract
    ⅛ tsp
Cake
  • black cherries, very ripe, pitted
    500 g
    frozen pitted cherries, defrosted
  • Kirsch (cherry brandy)
    100 g
  • plain flour
    315 g
  • baking powder
    ¾ tsp
  • bicarbonate of soda
    ¼ tsp
  • fine sea salt
    1 pinch
  • unsalted butter soft
    160 g
  • caster sugar
    300 g
  • medium eggs
    2
  • buttermilk (see tip)
    230 g
  • vanilla extract
    1 tsp
  • almond extract
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 121 mg
Protein 5.9 g
Calories 1731 kJ / 414 kcal
Fat 16 g
Fibre 1.8 g
Saturated Fat 9.7 g
Carbohydrates 58 g

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Also featured in

Calendar 2022 12 Recipes
UK and Ireland

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