
Devices & Accessories
Cherry Crumble Cake
Prep. 5 min
Total 1 h 45 min
12 portions
Ingredients
Crumble Topping
-
unsalted butter diced, plus extra for greasing55 g
-
plain flour80 g
-
ground cinnamon½ tsp
-
fine sea salt1 pinch
-
almond extract⅛ tsp
Cake
-
black cherries, very ripe, pitted500 g
-
Kirsch (cherry brandy)100 g
-
plain flour315 g
-
baking powder¾ tsp
-
bicarbonate of soda¼ tsp
-
fine sea salt1 pinch
-
unsalted butter soft160 g
-
caster sugar300 g
-
medium eggs2
-
buttermilk (see tip)230 g
-
vanilla extract1 tsp
-
almond extract¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
121 mg
Protein
5.9 g
Calories
1731 kJ /
414 kcal
Fat
16 g
Fibre
1.8 g
Saturated Fat
9.7 g
Carbohydrates
58 g
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12 Recipes
UK and Ireland
UK and Ireland