Baked White Chocolate Caramel Cheesecake
TM6 TM5

Baked White Chocolate Caramel Cheesecake

4.8 (154 ratings)

Ingredients

Biscuit Base

  • 90 g unsalted butter, diced, plus extra for greasing
  • 280 g digestive biscuits

White Chocolate Filling

  • 230 g white chocolate, small pieces or callets
  • 110 g double cream
  • 700 g cream cheese
  • 220 g granulated sugar
  • 5 large eggs
  • 1 tsp natural vanilla extract
  • 1 pinch fine sea salt

Caramel Sauce

  • 140 g light brown sugar
  • 200 g double cream
  • 30 g unsalted butter
  • 1 tsp lemon juice

Nutrition
per 1 slice
Calories
2579 kJ / 616 kcal
Protein
6.3 g
Carbohydrates
43.6 g
Fat
46.3 g

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