Raspberry Cheesecake

Raspberry Cheesecake

4.7 151 ratings

Prep. 25 min

Total 3 h 25 min

8 slices

Ingredients

lemon juice and thin peelings of skin
½
sugar
100 g
digestive biscuits
200 g
butter, unsalted soft, plus extra for greasing
80 g
double cream
250 g
gelatine leaves
3
cream cheese
300 g
fresh raspberries
200 g
water
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 253.7 mg

Protein 5.7 g

Energy 2025.9 kJ / 484.2 kcal

Fat 36.1 g

Fibre 2 g

Saturated Fat 20.4 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheesecakes 10 recipes
UK and Ireland

Feed the Love 22 recipes
UK and Ireland

You might also like...

White Bread

3 h

Peppercorn Sauce

30 min

Triple Chocolate Muffins

50 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Fruit Purée

10 min

Butter

5 min

Dauphinoise Potatoes

50 min

Icing Sugar

5 min

Quiche Lorraine

45 min

Beef Burger with Melting Cheese Centre

45 min

Coffee and Walnut Cake

1 h 10 min

Vanilla Sponge Layer Cake

2 h 35 min