Raspberry Cheesecake
TM6 TM5 TM31

Raspberry Cheesecake

4.8 (100 ratings)

Ingredients

  • ½ lemon, juice and thin peelings of skin
  • 100 g sugar
  • 200 g digestive biscuits
  • 80 g unsalted butter, soft, plus extra for greasing
  • 250 g double cream
  • 3 gelatine leaves
  • 300 g cream cheese
  • 200 g fresh raspberries
  • 2 Tbsp water

Nutrition
per 1 slice
Calories
2025.9 kJ / 484.2 kcal
Protein
5.7 g
Carbohydrates
36.8 g
Fat
36.1 g
Saturated Fat
20.4 g
Fibre
2 g
Sodium
253.7 mg

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