Steamed Lemon Cake

Name: Steamed Lemon Cake
Prep time: 30 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12 slices
Ingredients: unsalted butter; 2 Tbsp semolina; 180 g sugar; 5 g lemon zest; 3 eggs; 20 g milk; 180 g plain flour; 1 ½ tsp baking powder; 1 pinch salt; 20 g lemon juice; 1400 g water; 100 g dark chocolate (70% cocoa solids); 1 tsp neutral oil

4.5 (22 ratings)

Difficulty easy

Preparation time 30 min

Total time 2h 20 min

Serving size 12 slices

Ingredients

unsalted butter, plus extra for greasing
2 Tbsp semolina, for dusting
or 2 Tbsp plain flour, for dusting
180 g sugar
5 g lemon zest (approx. half lemon)
3 eggs
20 g milk
180 g plain flour
1 ½ tsp baking powder
1 pinch salt
20 g lemon juice
1400 g water
100 g dark chocolate (70% cocoa solids), cut in pieces
1 tsp neutral oil (e.g. sunflower, groundnut)
or 15 g coconut oil (e.g. sunflower, groundnut)

Nutrition: per 1 slice
Calories: 1209 kJ / 289 kcal
Protein: 4 g
Carbohydrates: 31 g
Fat: 16 g
Fibre: 1.5 g