
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oranges, thin peelings of zest only
- 100 g unsalted butter, diced
- 40 g orange juice (approx. 2 oranges)
- 20 g ground almonds
- 2 medium eggs
- 140 g whole milk
- 3 tsp baking powder
- 1 pinch fine sea salt
- 300 g plain flour
- 100 g orange marmalade, for glazing
- Nutrition
- per 1 piece
- Calories
- 1270 kJ / 302 kcal
- Protein
- 4.7 g
- Carbohydrates
- 49 g
- Fat
- 9.4 g
- Saturated Fat
- 5.1 g
- Fibre
- 1.7 g
- Sodium
- 180 mg
In Collections
Alternative recipes
Garibaldi Biscuits
40 Min
Cheddar Soda Bread Rolls
50 Min
Everything Cookies
50 Min
Hot Cross Scones
30 min
Cappuccino Cake
2 Std.
Chocolate Beetroot Cake
2 Std. 20 Min
Orange Biscuits
1h
Apple and Maple Syrup Bacon Scones
1h 10 min
Steamed Pumpkin Puddings
1sa 15 dk
Rhubarb and Ginger Spelt Cake
1 Std. 20 Min
Mini Carrot Cakes
50 Min
Clementine and Poppy Seed Buttermilk Scones
30 min