Skip to main content Search
Spiced Butternut Squash Brioche Pudding

Spiced Butternut Squash Brioche Pudding
3.5 2 rating
Prep. 25 min
Total 2 h 55 min
8 portions
Sign up for free

Ingredients

  • butternut squash peeled, cut in pieces (2 cm)
    400 g
  • water
    250 g
  • butter for greasing
  • brioche bread sliced (approx. 12 slices)
    370 g
  • sultanas
    100 g
  • whole milk
    480 g
  • golden caster sugar
    50 g
  • large eggs
    2
  • ground cinnamon
    1 tsp
  • ground cardamom
    ½ tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g
Calories 1333 kJ / 319 kcal
Fat 11.5 g
Carbohydrates 45.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetable Sweet Bakes 11 Recipes
UK and Ireland

You might also like...

Egg Custard Tarts

3.8(6)

2 h

Irish Apple Cake with Crème Anglaise

3.9(76)

1 h 10 min

Plum and Blackberry Upside-Down Cake

3.0(16)

1 h

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0(1)

1 h 15 min

Wildberry Jam

5.0(1)

1 h

Pecan Pie Tarts

4.8(60)

2 h 25 min

Fish and potatoes with tomato sauce

4.0(2)

50 min

Coconut-Lime Rice Pudding With Caramelised Pineapple

4.3(28)

45 min

Blueberry and Lemon Spumble

4.0(15)

1 h 35 min

Beetroot and Berry Sorbet

4.3(3)

5 min

Onde Onde Cupcakes

4.8(6)

1 h 5 min

Orange and Marmalade Cake

4.3(18)

1 h 15 min