
Devices & Accessories
Spiced Butternut Squash Brioche Pudding
Prep. 25 min
Total 2 h 55 min
8 portions
Ingredients
-
butternut squash peeled, cut in pieces (2 cm)400 g
-
water250 g
-
butter for greasing
-
brioche bread sliced (approx. 12 slices)370 g
-
sultanas100 g
-
whole milk480 g
-
golden caster sugar50 g
-
large eggs2
-
ground cinnamon1 tsp
-
ground cardamom½ tsp
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
319 kcal /
1333 kJ
Protein
7.8 g
Fat
11.5 g
Carbohydrates
45.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vegetable Sweet Bakes
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orange and Marmalade Cake
1 h 15 min
Pea, Cherry Tomato and Feta Wraps
No ratings
Spicy Stout Goulash with Caramelised Pork Belly
No ratings
Rich Chocolate Tart with Pear Curls
No ratings
Chocolate Bread and Butter Pudding
1 h
Sardine Sandwich Filling
5 min
Everything Cookies
50 min
Tiered Mermaid Tail Cake
5 h
Italian Rice Cake - Torta di riso
8 h 30 min
Strawberry and Pear Terrine
9 h 30 min
Panna Cottas with Peaches and Thyme Syrup
6 h 15 min
Apple Crumble with Vanilla Cashew Ice Cream
1 h