Orange and Marmalade Cake
TM6 TM5 TM31

Orange and Marmalade Cake

4.1 (14 ratings)

Ingredients

Sponge

  • 150 g unsalted butter, soft, plus extra for greasing
  • 150 g golden caster sugar
  • 100 g Seville orange marmalade, thick cut
  • 150 g self-raising flour
  • 3 medium eggs
  • 1 orange, cut in slices (3 mm)

Glaze

  • 50 g Seville orange marmalade
  • 40 g orange juice

Nutrition
per 1 slice
Calories
1035 kJ / 247 kcal
Protein
2.9 g
Carbohydrates
32.2 g
Fat
11.9 g

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