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Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding
4.4 30 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • pistachio nuts, unsalted, peeled
    40 g
  • sultanas
    40 g
  • whole milk
    350 g
  • caster sugar
    60 g
  • ground cardamom
    1 tsp
  • unsalted butter soft, plus extra for greasing
    50 g
  • sliced white bread (approx. 6-7 slices)
    350 g
  • double cream
    150 g
  • large eggs
    3

Nutrition per 1 portion

Calories 495 kcal / 2070 kJ
Protein 12.5 g
Fat 29.1 g
Carbohydrates 45.6 g

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