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Bread Pudding with Red Berries

Bread Pudding with Red Berries
4.0 2 ratings
Prep. 10 min
Total 55 min
12 portions
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Ingredients

Almond Milk
  • blanched almonds
    250 g
  • pitted dates
    50 g
  • water
    1500 g
Pudding
  • unsalted butter for greasing
  • stale bread thinly sliced
    400 g
  • medium eggs
    8
  • light brown sugar
    80 g
  • vanilla pod seeds only (see tip)
    1
  • ground cinnamon
    1 pinch
  • ground nutmeg
    1 pinch
Sauce
  • raw cane sugar
    50 g
  • orange juice freshly squeezed
    150 g
  • mixed fresh berries (see tip)
    150 g
  • Greek yoghurt very cold, for serving
    240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 222 mg
Protein 13 g
Calories 1402 kJ / 335 kcal
Fat 15 g
Fibre 4.6 g
Saturated Fat 2.6 g
Carbohydrates 39 g

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UK and Ireland

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