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Ingredients
Dairy-free Orange Biscuits
- 120 g light brown sugar
- 2 oranges, thin peelings of skin only
- 225 g plain flour, plus extra for dusting
- 90 g margarine
- 1 egg yolk, from medium egg
- edible cake decorations
Stained Glass
- 150 g granulated sugar
- 45 g orange juice
- 10 g liquid glucose
- ¼ tsp food colouring (optional)
- 1000 g water
- 50 g vinegar
- Nutrition
- per 1 piece
- Calories
- 814 kJ / 195 kcal
- Protein
- 2 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.9 g
- Sodium
- 48 mg
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